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19 May 11

Is Quinoa a Seed or a Grain?

10274quinoa_grainAt least once a week, I get an email from someone saying something like "hey, isn't quinoa a grain?" or "my doctor told me quinoa was a grain".

Quinoa is the seed of the Chenopodium or Goosefoot plant.

Its frequently called a grain because it is used and cooked like one, and is often called an "Ancient Grain" and a "Wholegrain". These terms can make it confusing, but trust me folks, it is not a grain. It is a gluten free super-seed, Pseudo-cereal.

That being said, even though it is technically a seed, I have heard from a number of people who are grain free that quinoa does not agree with them either. However, for many, including my family, this super-seed has been a lifesaver, and I use it alot like rice or cous cous as well as the flour.

If you would like to read up on this including some articles about how Quinoa is not a grain, here are a few links for you:

Chetday.com article "All About Quinoa"

The World's Healthiest Foods excellent discussion on Quinoa - this link gives a good breakdown of Quinoa's nutritional profile.

CookThink.com yet another article clarifying that Quinoa is not a grain

Disclaimer

This website has been developed as a community resource for those who, due to health reasons or preference, are following a grain free lifestyle.   We hope you find it helpful and inspiring!

COMMON SENSE REMINDER: The views expressed in this website are personal opinion only.   We are not health practitioners.  You should always check with your doctor or qualified health practitioner, and be prepared to take full responsibility for your own health, actions and choices in life.

General Recipe Notes

All recipes measurements are in METRIC. If you wish to convert to imperial please use the convertor tool supplied on each recipe page and use the same (either all metric or all imperial) for the whole recipe.

Some points for American readers on metric measurements are:

1 cup is 250ml which is slightly larger than the imperial 1 cup of an 8 oz measure.  1 tblspoon is 20 ml which again is slightly larger than the imperial tablespoon measure of 15ml.  In most recipes this should not make too much of a difference, especially if you exchange all metric for all imperial.  Cookie recipes need accuracy however so if your cookies are not turning out (either too soft or spreading too much) the problem will most likely be the measures.

Nearly all recipes are cooked in a moderate 180°C oven, which is 350 °F / Gas 4.