Gretta's Chocolate Muffins
Friday, 04 September 2009 18:07 | 
Written by Grain Free Living | 
Suitable for children with a Salicylate allergy. Gluten and grain, dairy & egg free. Vegan.
Ingredients:
1. 1 cup water
2. 1 tsp vanilla
3. 1 Tbsp vinegar
4. 1/3 cup vegetable oil
5. 1 cup sugar
6. 1 tsp baking soda
7. 1/3 cup coconut (OPTIONAL )
8. 1 and 1/2 cups flour ( use quinoa & 1-2 tbsp potato starch or amaranth flour )
9. 3 Tbsp cocoa or carob powder
Method:
1. Pre-heat oven to 190C.
2. Mix first 5 ingredients in a bowl until blended through.
3. Sift the remaining ingredients and blend in bowl until just combined.
4. Bake for 15-20 minutes.
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