Sweet

You wont believe what you can make grain free. Sponge cakes, tiramisu, jam rolls, muffins, cakes, tarts and cookies. These recipes have all been tried and tested by me.

Honey Nut Slice

by Grain Free Living
September 4, 2009June 21, 2018

This recipe is so easy to make – less than 5 mins + 25 mins cooking time. It tastes like a grain free muesli bar… Read More »Honey Nut Slice

Spiced Currant & Walnut Cake

by Grain Free Living
September 4, 2009June 16, 2018

This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.

Read More »Spiced Currant & Walnut Cake

Perfect Cookies

by Grain Free Living
September 4, 2009June 16, 2018

These cookies have a great crunchy texture, and can be made egg free if you like. The chocolate ones rock. The carob-vanilla are even better.

Dairy Free Chocolate or Carob Muffins

by Grain Free Living
September 4, 2009February 20, 2017

Suitable for children with a Salicylate allergy. Failsafe, Gluten and grain, egg free/vegan if desired.

These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.

Spiced Carrot Muffins

by Grain Free Living
September 4, 2009June 16, 2018

Suitable for children with a Salicylate allergy. Gluten and grain, egg free/vegan if desired. These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.

Carrot Almond Cake

by Grain Free Living
September 4, 2009June 16, 2018

Note that this is actually a carrot almond cake, but tastes and looks more like a rich butter cake. This was a wheat containing recipe that originally came to me via Sue early 2004. This grain free version uses metric cups of 125g. As at 12/7/2006.