Bread Recipes

Gluten-Free and Grain-Free Recipes for Bread

Quinoa Date and Pecan Bread

This cafe style pecan and date bread is delicious if you can tolerate or are allowed quinoa flour and starches. Not suitable for paleo, GAPS, SCD or Whole30 but great if you are avoiding gluten and grains but are fine with the pseudo cereals.

Paleo Flaxseed Almond Bread

I've been doing a fair bit of reading lately into the Paleo and Primal Diets.  This recipe for a paleo friendly bread is a super easy Flaxseed and Almond Meal Bread.  It makes up in a few seconds, bakes in 30 minutes and has a great taste and texture. The recipe is on...

Failsafe Banana Bread

This is a buckwheat flour recipe just perfect for anyone who hates the taste of buckwheat.  It tastes amazing, and you could give this to your fussiest eater, including "normal" wheat-eaters and they will love it too.  Its healthy enough to have for breakfast toasted...

Gluten Free White Bread Rolls

These bread rolls are like white bread dinner rolls, similar to the Basco Brand bread mix but without the dairy (milk powder) and without the corn-based dextrose.  The quantity is enough for 5 or 6 rolls - just enough to have with soup or dinner, but the quantity can...

Fruit & Nut Bread

This recipe produces the most amazing fruit loaf - great freshly baked with butter or to toast. Yummmm. Updated this recipe to my new and improved version April 2015. Ingredients DRY INGREDIENTS 150 g quinoa flour 150 g buckwheat 90 g potato or tapioca starch (the...

Italian Socca Pizza

Italian "Socca" or Pizza made with chickpea/besan flour.  This recipe came from the Good Living section of the Sydney Morning Herald, Dec 6, 2005 (see original recipe here). I have made it many times since and it is incredibly easy and really delicious.  Really good...

Categories

Metric to Imperial Conversion

Grain Free Living is based in Australia and uses metric measurements in all recipes. Conversions of oven temps are given in most recipes, or you can refer to these metric to imperial conversion charts for volume, weight and temperature.

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Being Grain-Free & Nut-Free Baking Tips

Lots of people who can’t eat grains also have a problem with nuts – compromised immune systems often have multiple sensitivities and nuts are at the top of the tree for producing nasty reactions. Here are my tips for being grain free without nuts.

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Convert Any Recipe!

You don’t need to throw out your cookbooks. Use this list as a guide, you can easily convert any “normal” recipe into a grain-free, gluten-free, soy-free, dairy-free or anything else free with a little bit of know-how.

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A note about the Recipes.

Sometimes I get asked why a website called Grain Free Living uses gluten-free flours like quinoa and buckwheat.   Although technically still grain free, some of these recipes would now be considered merely gluten-free, it really depends on your point of view.  I am working on the categories so that recipes that are Paleo and AIP friendly are clearly labelled and the recipes that use pseudo-cereals are also clearly labelled.  Thanks for your patience as I work to make this website more user-friendly.

You can read about my use of pseudo-cereals and why this website includes both gluten and grain free recipes by clicking button below.