Gluten Free White Bread Rolls

These bread rolls are like white bread dinner rolls, similar to the Basco Brand bread mix but without the dairy (milk powder) and without the corn-based dextrose.  The quantity is enough for 5 or 6 rolls – just enough to have with soup or dinner, but the quantity can easily be doubled to make more.

This receipe is Grain-free, gluten-free, milk and butter free and FAILSAFE but does contain egg.  Enjoy!!!

Sift or whisk together:

1 heaped cup/150g tapioca starch (also called arrowroot)

1/2 cup/75g quinoa flour

1 tsp cream of tarter

1/2 tsp bicarb

1 tsp quar or xanthum gum

1/2 tsp salt

Then add:

1 egg

30 ml oil (1/8 cup) (use a FAILSAFE oil like sunflower or canola or otherwise use olive oil)

3/4 cup of water


Mix very well – it is recommended that you use an electric mixer for this as it is quite sticky and needs to be very well mixed.  Beat for about 2 or 3 minutes.

Dollop large spoon-fulls onto baking paper lined tray – this mix will more than double in size when cooked so leave plenty of space.  Makes about 6 rolls.

Bake for 30 mins or more at 180 °C fan forced or 200 °C normal electric (a moderate to moderately hot oven, 350-375 °F) until nicely browned.

Let cool before cutting open.  A delicious roll that is crisp on the outside and chewy on the inside, perfect with soup or casseroles.



  1. Nancy Edwards January 5, 2014
  2. GrainFreeLiving January 6, 2014
  3. Nancy Edwards January 6, 2014