Gretta’s Chocolate Muffins

Suitable for children with a Salicylate allergy.  Gluten and grain, dairy & egg free. Vegan

Ingredients:

1.1 cup water

2.1 tsp vanilla

3.1 Tbsp vinegar

4.1/3 cup vegetable oil

5.1 cup sugar

6.1 tsp baking soda

7.1/3 cup coconut (OPTIONAL )

8.1 and 1/2 cups flour ( use quinoa & 1-2 tbsp potato starch or amaranth flour )

9.3 Tbsp cocoa or carob powder

Method:

1. Pre-heat oven to 190C.

2. Mix first 5 ingredients in a bowl until blended through.

3. Sift the remaining ingredients and blend in bowl until just combined.

4. Bake for 15-20 minutes.