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What is Grain Free?

Sep092009
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List of Grain and Grain-Free Foods

Written by Grain Free Living

What is a grain?A useful list of what is a grain, and what is NOT a grain.

Last Updated on Jun122011
   
May182009
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Substitutions - Convert Any Recipe!

Written by Grain Free Living

Convert any recipeYou don't need to throw out your cookbooks.  Use this list as a guide, you can easily convert any "normal" recipe into a grain-free, gluten-free, soy-free, dairy-free or anything else free with a little bit of know-how.

Last Updated on Jun092011
   

MP910221057The benefits of a grain-free diet has been proven through the personal experience of hundreds of people worldwide who have experienced significant relief from symptoms of crohn's disease (and many other illnesses of the digestive system) and also for chronic fatigue.

Last Updated on Jun072011
   
May182009
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Isn't It boring and restrictive?

Written by Grain Free Living
Restricted dietThis is not a diet of just salad and protein.  That would be really, really boring.  And restrictive.  (I should also point out that it is NOT ANYTHING LIKE OR TO DO WITH the Aiken's Diet or any other low carb eating plans.  This is a diet for intestinal and immune health and wellbeing, and it is total lifestyle change and it not a DIET in the traditional sense of the word, although for simplicity I tend to refer to it as that).

To my mind, the typical Australian or American diet is WAY more boring.  Think about it:

You get up in the morning and have the same old cereal (wheat), muesli (wheat) or toast. (wheat)

Mid-morning tea you have a coffee or tea and some biscuits (wheat)

Last Updated on Jun012011
   

Gasp, cutting out a food group?One of the first things I hear going through people's (by people I usually mean doctors and traditionally trained mainstream dieticians) minds when I tell them we are grain free is "gasp, that must be so unhealthy, cutting out AN ENTIRE FOOD GROUP"

Firstly, lets get one thing completely clear.  Going grain free is NOT a low carb eating plan.  Don't listen to ignorant people who assume that cutting out grains is "completely cutting out a food group and isn't that really dangerous and doesn't it mean that you are going to be malnourished because you don't eat bread or rice and pasta?"

Well, to see where this idea comes from, lets take a look at the typical modern day food pyramid:

Last Updated on Jun012011
   

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Disclaimer

This website has been developed as a community resource for those who, due to health reasons or preference, are following a grain free lifestyle.   We hope you find it helpful and inspiring!

COMMON SENSE REMINDER: The views expressed in this website are personal opinion only.   We are not health practitioners.  You should always check with your doctor or qualified health practitioner, and be prepared to take full responsibility for your own health, actions and choices in life.

General Recipe Notes

All recipes measurements are in METRIC. If you wish to convert to imperial please use the convertor tool supplied on each recipe page and use the same (either all metric or all imperial) for the whole recipe.

Some points for American readers on metric measurements are:

1 cup is 250ml which is slightly larger than the imperial 1 cup of an 8 oz measure.  1 tblspoon is 20 ml which again is slightly larger than the imperial tablespoon measure of 15ml.  In most recipes this should not make too much of a difference, especially if you exchange all metric for all imperial.  Cookie recipes need accuracy however so if your cookies are not turning out (either too soft or spreading too much) the problem will most likely be the measures.

Nearly all recipes are cooked in a moderate 180°C oven, which is 350 °F / Gas 4.