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23October2009
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Recommended Reading

Written by Grain Free Living

Here are a list of books that have made a strong personal impact on me in terms of quality of content and information. Most relate specifically to grain-free/gluten-free diets. Some don't. I have included them here anyway as they contain excellent information relating to food sensitivities in general, or they include excellent grain-free/gluten-free recipes as well as information that is well worth a read.

I have also included in this list some books that I have not personally read, but have been highly recommended to me by readers of this site. If you have a book that you feel others would benefit by, please let me know so I can include it here.

I have purchased most of these books from Amazon even though I live in Australia. Even with the exchange rate and postage, it is always cheaper to buy from Amazon.com.  I have included the link to Amazon as the reader reviews for these books will explain to you very well why that book is included here.

 

Last Updated on Oct232009

Amazon Recommended Grain Free Books

Disclaimer

This website has been developed as a community resource for those who, due to health reasons or preference, are following a grain free lifestyle.   We hope you find it helpful and inspiring!

COMMON SENSE REMINDER: The views expressed in this website are personal opinion only.   We are not health practitioners.  You should always check with your doctor or qualified health practitioner, and be prepared to take full responsibility for your own health, actions and choices in life.

General Recipe Notes

All recipes measurements are in METRIC. If you wish to convert to imperial please use the convertor tool supplied on each recipe page and use the same (either all metric or all imperial) for the whole recipe.

Some points for American readers on metric measurements are:

1 cup is 250ml which is slightly larger than the imperial 1 cup of an 8 oz measure.  1 tblspoon is 20 ml which again is slightly larger than the imperial tablespoon measure of 15ml.  In most recipes this should not make too much of a difference, especially if you exchange all metric for all imperial.  Cookie recipes need accuracy however so if your cookies are not turning out (either too soft or spreading too much) the problem will most likely be the measures.

Nearly all recipes are cooked in a moderate 180°C oven, which is 350 °F / Gas 4.