Grain Free Living

online resource for grain-free and gluten-free living

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Members

06 Sep 09

Welcome to Grain Free Living's Members Area.

For Exising Members

Due to a major software upgrade (March 2012), all exisiting memberships and registrations have been shifted across to a new system which is more secure and easier for me to manage.

Members are subscribed to the Grain Free Living Newsletter, which is an ocassional email letting you know what new recipes and other articles have been added to the website.

You are able to unsubscribe at anytime using the unsubscribe link at the bottom of every email or you can click this link here: Unsubscribe from our newsletter.

You can also receive updates via our Facebook page or Via Twitter if you prefer those methods.

If you are not sure if you are already subscribed, or want to update or change your subscription preferences, please enter your email address below and if your email address is already registered, you will be emailed a secure link where you can update your registration.

New Members Subscribe Here

If you would like to receive a newsletter that will let you know when a new recipe, article or some other useful piece of information is added to the website, please subscribe below. You are never spammed, your details remain absolutely confidential, and your inbox is not going to be flooded - updates usually only happen once a week, sometimes only a couple of times a month, depending on how frantic things are out in the "real world" of living grain-free.

As the website develops you will also be the first to find out about new features and special offers to members.

You can also receive updates via our Facebook page or Via Twitter if you prefer those methods.

So what is Next?

So what's next? I am currently working on a members only section where:

you can download an ebook with all of Grain Free Living's recipes in a convenient single file, updated regularly.

join me in my kitchen with video's of me cooking grain-free, showing you the tricks and tips to get perfect results everytime.

This new members only section will be available for a small annual subscription. Current members will get the opportunity to trial the new services for free for three months.

Disclaimer

This website has been developed as a community resource for those who, due to health reasons or preference, are following a grain free lifestyle. We hope you find it helpful and inspiring!

COMMON SENSE REMINDER: The views expressed in this website are personal opinion only. We are not health practitioners. You should always check with your doctor or qualified health practitioner, and be prepared to take full responsibility for your own health, actions and choices in life.

General Recipe Notes

All recipes measurements are in METRIC. If you wish to convert to imperial please use the convertor tool supplied on each recipe page and use the same (either all metric or all imperial) for the whole recipe.

Some points for American readers on metric measurements are:

1 cup is 250ml which is slightly larger than the imperial 1 cup of an 8 oz measure. 1 tblspoon is 20 ml which again is slightly larger than the imperial tablespoon measure of 15ml. In most recipes this should not make too much of a difference, especially if you exchange all metric for all imperial. Cookie recipes need accuracy however so if your cookies are not turning out (either too soft or spreading too much) the problem will most likely be the measures.

Nearly all recipes are cooked in a moderate 180°C oven, which is 350 °F / Gas 4.