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Latest Recipes

Recipes

The following are a selection of recipes that are all grain free (ideal for anyone who needs to be gluten free as well).

Many recipes are also sugar-free, dairy-free, nut-free and egg-free as well as failsafe. Many of them you won't believe that they can be "grain free", they look, smell and taste so good.

They have all been tested by me.

There are no articles in this category. If subcategories display on this page, they may contain articles.

Subcategories

  • Cakes, Cookies & Sweet Treats
    You wont believe what you can make grain free.  Sponge cakes, tiramisu, jam rolls, muffins, cakes, tarts and cookies.  These recipes have all been tried and tested by me.
    Article Count:
    24
  • Breads, Pizza Bases and Pastry
    When we discovered how to make our own fresh grain free bread it changed our life.  I now make pizza bases, buns, bread, fruit loaf and quiches.  All grain free and super nutritious.  Nothing tastes like cardboard here.
    Article Count:
    10
  • Savoury Snacks & Meals
    This category contains kids snacks, and other grain free recipes.
    Article Count:
    3
  • Pancakes & Crepes
    Sweet and savoury.   I use them as pitta and lebanese bread replacements, as well as for something quick and sweet for snacks and desserts.  I have so many ways I do pancakes they deserve their own category.
    Article Count:
    5
  • Sauces & Gravies
    Some grain free sauces and gravy recipes.  Most sauces and all gravies are thickened with flour so its good to know how to make them without - and still taste as good.
    Article Count:
    3

Most Popular Recipes

Disclaimer

This website has been developed as a community resource for those who, due to health reasons or preference, are following a grain free lifestyle.   We hope you find it helpful and inspiring!

COMMON SENSE REMINDER: The views expressed in this website are personal opinion only.   We are not health practitioners.  You should always check with your doctor or qualified health practitioner, and be prepared to take full responsibility for your own health, actions and choices in life.

General Recipe Notes

All recipes measurements are in METRIC. If you wish to convert to imperial please use the convertor tool supplied on each recipe page and use the same (either all metric or all imperial) for the whole recipe.

Some points for American readers on metric measurements are:

1 cup is 250ml which is slightly larger than the imperial 1 cup of an 8 oz measure.  1 tblspoon is 20 ml which again is slightly larger than the imperial tablespoon measure of 15ml.  In most recipes this should not make too much of a difference, especially if you exchange all metric for all imperial.  Cookie recipes need accuracy however so if your cookies are not turning out (either too soft or spreading too much) the problem will most likely be the measures.

Nearly all recipes are cooked in a moderate 180°C oven, which is 350 °F / Gas 4.