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Recipes Sauces & Gravies Vegetable Mornay
Recipes Sauces & Gravies Vegetable Mornay
06September2009
Vegetable Mornay
Written by Grain Free Living
Vegetable Mornay Filling works perfectly with the Quinoa Buckwheat Pastry. This is another recipe from Kim's kitchen. Thanks Kim.
50g butter
50g buckwheat/quinoa flour (half and half is good)
Melt butter in saucepan and add flour, cook for about 2 mins.
Add about 2 cups milk, 1/2 cup grated mild colby cheese (failsafe), and finely diced celery, carrot, leek or other vegetables of choice and/or meat of choice eg: diced cooked chicken.
add small pinch of citric acid and salt to taste.
This mixture makes a delicious filling for the Quinoa Buckwheat Pastry or the besan pastry and can be varied in anyway you like to taste by adding different vegatables or meats.
Last Updated on Sep062009
