Welcome to the main recipe page. These recipes represent a journey of over a decade of being grain-free and include recipes from the many different phases of grain-free eating that I have travelled through to arrive where I am currently at today.
Most Recent Recipes
This cafe style pecan and date bread is delicious if you can tolerate or are allowed quinoa flour and starches. Not suitable for paleo, GAPS, SCD or Whole30 but great if you are avoiding gluten and grains but are fine with the pseudo cereals.read more
A comforting old fashioned dessert for cold weather. Adapted from a recipe made by my grandmother, it is very traditionally Australian and reflects my grandmothers English heritage – a stewed fruit base with a grain free sponge topping.read more
A luscious banana and raspberry cake recipe using almond meal, coconut oil and coconut sugar.read more
I've been doing a fair bit of reading lately into the Paleo and Primal Diets. This recipe for a paleo friendly bread is a super easy Flaxseed and Almond Meal Bread. It makes up in a few seconds, bakes in 30 minutes and has a great taste and texture. The recipe is on...read more
This cake was inspired by the Rasberry Lemon Almond Cake here but has been changed so much it deserved its own recipe page. This version uses oil instead of butter, and is as always Grain-free, Gluten-free. The citrus zest gives it a fabulous aroma, and like all of...read more
This pizza base is Grain Free Living's bread recipe, but spread on a pizza tray and used as a pizza base. Suitable for children with a Salicylate allergy (yep, it's failsafe). This pizza base is: Gluten Free, nut free, soy free, egg free and dairy free AND it still...read more
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A note about the Recipes.
Sometimes I get asked why a website called Grain Free Living uses gluten-free flours like quinoa and buckwheat. Although technically still grain free, some of these recipes would now be considered merely gluten-free, it really depends on your point of view. I am working on the categories so that recipes that are Paleo and AIP friendly are clearly labelled and the recipes that use pseudo-cereals are also clearly labelled. Thanks for your patience as I work to make this website more user-friendly.
You can read about my use of pseudo-cereals and why this website includes both gluten and grain free recipes by clicking button below.