Spiced Currant & Walnut Cake

Spiced Currant & Walnut Cake

This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.   Start with 2 eggs and 1/2 tsp vanilla, and beat well. Add 1 cup of brown sugar and 1/2 cup of vegetable oil and beat well.   Make up 2/3 cup with mostly almond meal and 2...
Spiced Carrot Muffins

Spiced Carrot Muffins

Suitable for children with a Salicylate allergy.  Gluten and grain, egg free/vegan if desired.  These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than...