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Ginger Cookies (No Gluten, No Grains, No Sugar)

This is a recipe by reader Aimee Lauezzari who says

“This is my adaptation of a recipe on This version doesn’t
use any grains. I mix these right in the saucepan that I start with. It’s a nice little
cookie and my family loves them, so much that I usually double the recipe.
NOTE: The original calls for rice flour instead of arrowroot. “

55 g butter
2 tablespoons molasses
2 tablespoons honey
115 g arrowroot
1/2 teaspoon baking soda
1/2-1 teaspoon mixed spice
1 teaspoon ginger

Melt the butter, honey and molasses in a medium saucepan.

Remove from heat and stir in the remaining ingredients.

Allow to stand. If after 5-10 minutes it’s not a bit of a firm dough, you might add a bit
more arrowroot.

Roll into small balls and bake for 10-15 minutes at 170°C/350°F.