Blog
All the latest posts appear here, in order of date posted, most recent first.
A simple breakfast that I enjoy that is compliant with the Bright Line Eating Program. It is plant …
Read MoreMy oldest daughter has recently been put back on a low salicylate way of eating to help address some…
Read MoreWhat is a grain? What is a seed? What are pseudo-cereals? When first going grain-free it can be a ch…
Read MoreThis is the AIP Dinner Roll recipe from The Paleo Mom converted to metric measurements, for the TM31…
Read MoreThis is a moist and light banana cake that is gluten-free and grain-free. This is the 2017 updated …
Read MoreThis is the 2017 updated & improved recipe for my potato flour sponge cake. I make this for special …
Read More2017 fresh and improved gluten free bread recipe using quinoa & buckwheat flour, it is way more nutr…
Read MoreA grain free, gluten free lunchbox cupcake using honey or rice malt syrup and chia seeds, it has a l…
Read MoreThis cafe style pecan and date bread is delicious if you can tolerate or are allowed quinoa flour an…
Read MoreThis post is for anyone visiting this website for the first time, or is new to eating a grain-free d…
Read MoreThese pancakes are egg free, dairy free and Body Ecology approved. Buckwheat is not a grain but a s…
Read MoreThere have been major changes to my grain free approach and this article discusses the changes to my…
Read MoreThis weeks dinner plan include a couple of vegetarian options and a traditional lebanese stew that i…
Read MoreMy dinner plans for this week, a gluten free menu for 7 dinners, including links to recipes. I have…
Read MoreMy top 5 favourite grain free cracker recipes including both nut-based and without nuts.…
Read MoreA comforting old fashioned dessert for cold weather. Adapted from a recipe made by my grandmother, …
Read MoreSome information on Kale, including how to eat it raw, and a delicious simple green smoothie recipe.…
Read MoreTabouli is a highly nutrient dense salad that originated in the Arab world and usually uses bulgur (…
Read MoreA luscious banana and raspberry cake recipe using almond meal, coconut oil and coconut sugar.…
Read MoreCandida overgrowth can make sticking to healthy diet a challenge due to sugar cravings and other eff…
Read MoreMy easy low-tomato made from scratch Spaghetti Bolognaise recipe along with how to make “noodles” or…
Read MoreI sometimes get emails from people asking why I use quinoa, amaranth and buckwheat in my recipes. M…
Read MoreI get asked this question a fair bit via email and often send long replies about my own personal exp…
Read MoreI’ve been doing a fair bit of reading lately into the Paleo and Primal Diets. This recipe for a pal…
Read MoreIt helps to know your oven…some ovens run hot, some not, sometimes you need to adjust for fan forc…
Read MoreOne of the biggest learning curves you’ll need to make when embarking on a gluten-free and grain-fre…
Read MoreThis cake was inspired by the Rasberry Lemon Almond Cake here but has been changed so much it deserv…
Read MoreAmaranth is a seed that is highly nutritious and very high in protein. Its a great addition to a gr…
Read MoreThis pizza base is Grain Free Living’s bread recipe, but spread on a pizza tray and used as a pizza …
Read MoreThis was probably the first truly grain-free book that I read and its impact was pretty profound. It…
Read MoreHow to cope when your diet is different to everyone else’s and it feels like you can’t eat anything.…
Read MoreBuckwheat is a fruit seed that is related to rhubarb and sorrel and despite having the word “wheat” …
Read MoreAt least once a week, I get an email from someone saying something like “hey, isn’t quinoa a grain?”…
Read MoreMost baking powder contains grains as a mixer/filler so the recipes on grain free living combines so…
Read MoreThis is based on a traditional italian recipe with a few personal adjustments. It is surprisingly l…
Read MoreThis is a buckwheat flour recipe just perfect for anyone who hates the taste of buckwheat. It taste…
Read MoreIn Australia, pototo starch and potato flour are the same thing: a very fine white powdery pure star…
Read MoreIn Australia, the terms tapioca and arrowroot are used interchangeably and mean the same thing. Some…
Read MoreThis book is my ultimate bible. Its not grain-free but contains many grain-free recipes and invalua…
Read MoreIMPORTANT NOTICE ABOUT GRAIN CONTAMINATION IN AMERICAN ICING SUGAR In Australia, there are two kinds…
Read MoreJust reading this very interesting book by Bruce Fife. Coconut flour and oil are a great substituti…
Read MoreSoy sauce is a common ingredient in Asian cooking and often a source of hidden grains and gluten. If…
Read MoreThis is a recipe by reader Aimee Lauezzari who says
“This is my adaptation of a recipe on www.posit…
Read MoreGrain Free Living is based in Australia and uses metric measurements in all recipes. Conversions of…
Read MoreThis recipe needs a powerful/good quality grinder/food processor. I use and love a thermomix. St…
Read MoreIngredients
2 cups grated carrot
440g tin crushed pineapple in natural juice, drained
2 cups …
Read MoreOur good friend Joanne, who is on the SCD (Specific Carbohydrate Diet) and who also cannot eat eggs …
Read MoreThis custard recipe is fast and easy. You can make it without a double-boiler, it takes less than 5…
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