Grain-Free Sweet Recipes
Chia Breakfast Pudding
A simple breakfast that I enjoy that is compliant with the Bright Line Eating Program. It is plant based and simple but very filing. Chia Breakfast Pudding A Bright Line Eating plant-based breakfast. 1 oz chia seeds (counts as 1 grain)4 oz cashew or other nut milk...
Grain Free Almond Banana Cake
This is a moist and light banana cake that is gluten-free and grain-free. This is the 2017 updated version of my classic banana cake recipe.
Grain Free Sponge Cake
This is the 2017 updated & improved recipe for my potato flour sponge cake. I make this for special occasions and its always a hit.
Honey Lemon Chia Cupcakes
A grain free, gluten free lunchbox cupcake using honey or rice malt syrup and chia seeds, it has a light texture and freezes well.
Grain-Free/Gluten-Free Apple and Pear Sponge Pudding
A comforting old fashioned dessert for cold weather. Adapted from a recipe made by my grandmother, it is very traditionally Australian and reflects my grandmothers English heritage – a stewed fruit base with a grain free sponge topping.
Grain Free Banana & Raspberry Cake
A luscious banana and raspberry cake recipe using almond meal, coconut oil and coconut sugar.
Amaranth Berry Cake
This cake was inspired by the Rasberry Lemon Almond Cake here but has been changed so much it deserved its own recipe page. This version uses oil instead of butter, and is as always Grain-free, Gluten-free. The citrus zest gives it a fabulous aroma, and like all of...
Coconut Cake
This is based on a traditional italian recipe with a few personal adjustments. It is surprisingly light and easy to eat. Ingredients Zest of 2 lemons 125g sugar 150g desiccated coconut (note to American's: UNSWEETENED, fine ground dried coconut, texture of...
Failsafe Banana Bread
This is a buckwheat flour recipe just perfect for anyone who hates the taste of buckwheat. It tastes amazing, and you could give this to your fussiest eater, including "normal" wheat-eaters and they will love it too. Its healthy enough to have for breakfast toasted...
Ginger Cookies (No Gluten, No Grains, No Sugar)
This is a recipe by reader Aimee Lauezzari who says "This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that...
Metric to Imperial Conversion
Grain Free Living is based in Australia and uses metric measurements in all recipes. Conversions of oven temps are given in most recipes, or you can refer to these metric to imperial conversion charts for volume, weight and temperature.
Being Grain-Free & Nut-Free Baking Tips
Lots of people who can’t eat grains also have a problem with nuts – compromised immune systems often have multiple sensitivities and nuts are at the top of the tree for producing nasty reactions. Here are my tips for being grain free without nuts.
Convert Any Recipe!
You don’t need to throw out your cookbooks. Use this list as a guide, you can easily convert any “normal” recipe into a grain-free, gluten-free, soy-free, dairy-free or anything else free with a little bit of know-how.
A note about the Recipes.
You can read about my use of pseudo-cereals and why this website includes both gluten and grain free recipes by clicking button below.