by Grain Free Living | Last updated Jun 21, 2018 | Published on Jan 17, 2011 | Recipes, Sweet
This is a recipe by reader Aimee Lauezzari who says “This is my adaptation of a recipe on www.positivehealth.com. This version doesn’t use any grains. I mix these right in the saucepan that I start with. It’s a nice little cookie and my family loves...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Sep 4, 2009 | Recipes, Sweet
These cookies have a great crunchy texture, and can be made egg free if you like. The chocolate ones rock. The carob-vanilla are even better. 95 g butter 150g – 165 g brown sugar ½ egg or 1 egg yolk OR about 1 tblspn of water if you want them to be egg free. ...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Sep 4, 2009 | Recipes, Sweet
No butter, grain-free and failsafe. From start to finish you can have them made in less than 20 minutes Heat your oven to 190 degrees cel. (380 deg.f) Beat together: 2 eggs 2/3 cup canola 1 to 2 tsp vanilla OPTIONAL: 1 tsp grated lemon zest OR pinch citric acid for...
