by Grain Free Living | Last updated Jun 28, 2018 | Published on Feb 25, 2017 | Sweet
This is the 2017 updated version of my classic banana cake recipe. I’ve been cooking this for years for special occasions, this improved recipe reduces the oil and increases the flour ratio for a better result. Gluten Free Almond Banana Cake Moist and light,...
by Grain Free Living | Last updated Jun 28, 2018 | Published on Feb 24, 2017 | Recipes, Sweet
This is the 2017 updated recipe for my potato flour sponge cake. I make this for special occasions and its always a hit. I use it as a base for tiramisu and trifle, and also as a sponge roll. Grain Free Sponge Cake This gluten-free and grain-free sponge is light as a...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Dec 8, 2013 | Recipes, Sweet
I’ve been making a grain free banana cake for years. This version is the “new and improved” version and the added raspberries make it something special, but it is still relatively inexpensive to make as it only uses two eggs. The original recipe...
by Grain Free Living | Last updated Oct 13, 2013 | Published on Jul 2, 2011 | Recipes, Sweet
This cake was inspired by the Rasberry Lemon Almond Cake here but has been changed so much it deserved its own recipe page. This version uses oil instead of butter, and is as always Grain-free, Gluten-free. The citrus zest gives it a fabulous aroma, and like all of...
by Grain Free Living | Last updated Oct 27, 2013 | Published on May 10, 2011 | Bread, Recipes, Sweet
This is a buckwheat flour recipe just perfect for anyone who hates the taste of buckwheat. It tastes amazing, and you could give this to your fussiest eater, including “normal” wheat-eaters and they will love it too. Its healthy enough to have for...
