Ingredients 2 cups grated carrot 440g tin crushed pineapple in natural juice, drained 2 cups of grain free flour mix of choice: OPTION 1 1… Read More »Grain-Free & Gluten-Free Carrot & Pineapple Cake
Suitable for children with a Salicylate allergy. Gluten and grain, egg free/vegan if desired. These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.