carrot

Spiced Carrot Muffins

Suitable for children with a Salicylate allergy.  Gluten and grain, egg free/vegan if desired.  These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.

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Carrot Almond Cake

Note that this is actually a carrot almond cake, but tastes and looks more like a rich butter cake. This was a wheat containing recipe that originally came to me via Sue early 2004. This grain free version uses metric cups of 125g. As at 12/7/2006.

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