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7 days of gluten free dinners #2

This week I am making a traditional Lebanese lamb stew, a great grain free spinach pie with a crust made from almond meal and linseeds, and as I’m making a lentil stew, I shared my trick for preparing lentils for less, shall we say “digestive reaction/discomfort”.  It’s actually 6 nights of dinners as one night is always leftover night.

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Zuchinni Noodles or "Zoodles"

Zucchini Pasta

Making a “pasta” out of a vegetable spiralizer is a great way to add interest to a meal, especially if like me you really really miss the whole “Spaghetti Bolognaise” experience.

The discovery of this awesome little kitchen gadget was so exciting.  My one is called a “Betty Bossi” and is a bit tiresome to use at it needs to be manually twisted, but it produces a great long skinny “noodle”.Read More »Zucchini Pasta