by Grain Free Living | Last updated Mar 14, 2019 | Published on May 14, 2017 | Pancakes & Crepes, Recipes
My oldest daughter has recently been put back on a low salicylate way of eating to help address some inflammation. While we are mostly paleo now at home, almond and coconut are both extremely high in salicylates and so they are off the table for her for a few weeks....
by Grain Free Living | Last updated Jun 28, 2018 | Published on Feb 21, 2017 | Bread
In the years since first making my Original Gluten Free Bread recipe, it still is a staple in our house. Even though I am now mostly paleo in my approach the rest of the family love this bread. This recipe is the latest version. It remains easy to tweak so that it...
by Grain Free Living | Last updated Feb 15, 2017 | Published on Jun 18, 2011 | Bread, Recipes
This pizza base is Grain Free Living’s bread recipe, but spread on a pizza tray and used as a pizza base. Suitable for children with a Salicylate allergy (yep, it’s failsafe). This pizza base is: Gluten Free, nut free, soy free, egg free and dairy free...
by Grain Free Living | Last updated Oct 27, 2013 | Published on May 10, 2011 | Bread, Recipes, Sweet
This is a buckwheat flour recipe just perfect for anyone who hates the taste of buckwheat. It tastes amazing, and you could give this to your fussiest eater, including “normal” wheat-eaters and they will love it too. Its healthy enough to have for...
by Grain Free Living | Last updated Feb 15, 2017 | Published on Apr 11, 2010 | Bread, Recipes
These bread rolls are like white bread dinner rolls, similar to the Basco Brand bread mix but without the dairy (milk powder) and without the corn-based dextrose. The quantity is enough for 5 or 6 rolls – just enough to have with soup or dinner, but the...
