nut-free

Honey Lemon Chia Cupcakes

by Grain Free Living
February 21, 2017June 28, 2018

A grain free, gluten free lunchbox cupcake using honey or rice malt syrup and chia seeds, it has a light texture and freezes well.

Gluten Free Quinoa & Buckwheat Pizza Base

by Grain Free Living
June 18, 2011February 15, 2017

This pizza base is Grain Free Living’s bread recipe, but spread on a pizza tray and used as a pizza base.

Suitable for children with a Salicylate allergy (yep, it’s failsafe). This pizza base is: Gluten Free, nut free, soy free, egg free and dairy free AND it still tastes good! You need an accurate pair of scales for this recipe.

Being Grain-Free & Nut-Free Baking Tips

by Grain Free Living
September 27, 2009June 19, 2018

Lots of people who can’t eat grains also have a problem with nuts – compromised immune systems often have multiple sensitivities and nuts are at the top of the tree for producing nasty reactions. Here are my tips for being grain free without nuts.

Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe

by Grain Free Living
September 4, 2009June 16, 2018

A nice loaf of bread that does not crumble and is not dry, this is my original “grain free” recipe from 2009.

Suitable for children with a Salicylate allergy (yep, it’s failsafe). Gluten Free, nut free, soy free, egg free and dairy free AND it still tastes good! You need an accurate pair of scales for this recipe.