This is the 2017 updated & improved recipe for my potato flour sponge cake. I make this for special occasions and its always a hit.
This potato flour sponge cake tastes so good. I make it alot for “normal” eaters and they can’t believe that it is not a traditional wheat flour recipe. I use it as a base for tiramisu and triffles as well, and also as a sponge roll. Its fool proof.