Spiced Currant & Walnut Cake
This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.
This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.
Suitable for children with a Salicylate allergy. Gluten and grain, egg free/vegan if desired. These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.