1tspbaking powderor make your own from 1/2 tsp cream of tarter and 1/4 tsp bicarb
1pinchceltic sea salt
1/2cupcashew milkI make my own or use your preferred milk.
Mash banana well until creamy. You can do this by hand or I threw banana and eggs into TM31 thermomix and blended 5 seconds/speed 6.
Combine rest of ingredients and mix well by hand or 10 seconds/Speed 6 thermomix. Mix should be a nice pancake batter, tending to the slightly thicker consistency. Depending on size of your banana you may need to use slightly more or less milk to get right thickness.
Cook as normal for pancakes. I used ghee but you can use whatever oil you prefer. Pancakes cook better if you use a little oil/butter/ghee for each batch.
The total number of pancakes served three hungry people but the number will vary depending on the size of your pancakes, I made them quite small.