Hidden Grains – Soy Sauce and Alternatives
Soy sauce is a common ingredient in Asian cooking and often a source of hidden grains and gluten. If you choose to consume this fermented… Read More »Hidden Grains – Soy Sauce and Alternatives
Sauces and Gravies
Some grain free sauces and gravy recipes. Most sauces and all gravies are thickened with flour so its good to know how to make them without – and still taste as good.
Vegetable Mornay
Vegetable Mornay Filling works perfectly with the Quinoa Buckwheat Pastry. This is another recipe from Kim’s kitchen. Thanks Kim.
Gravy
Perfect Gravy every time. It tends to be more translucent in colour than gravy made with flour but it tastes just as good.
Chinese Stir Fry Sauce
Contains no sugar, dairy, vinegars, or gluten – in fact, no grains of any kind.