by Grain Free Living | Last updated Feb 15, 2017 | Published on Jun 18, 2011 | Bread, Recipes
This pizza base is Grain Free Living’s bread recipe, but spread on a pizza tray and used as a pizza base. Suitable for children with a Salicylate allergy (yep, it’s failsafe). This pizza base is: Gluten Free, nut free, soy free, egg free and dairy free...
by Grain Free Living | Last updated Jun 21, 2018 | Published on Dec 22, 2010 | Recipes, Sweet
Ingredients 2 cups grated carrot 440g tin crushed pineapple in natural juice, drained 2 cups of grain free flour mix of choice: OPTION 1 1 cup of almond meal 1/2 cup quinoa flour 1/2 cup potato starch OPTION 2 – NUT FREE 2/3 cup quinoa flour 2/3 cup potato...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Sep 6, 2009 | Bread, Recipes
This recipe produces the most amazing fruit loaf – great freshly baked with butter or to toast. Yummmm. Updated this recipe to my new and improved version April 2015. Ingredients DRY INGREDIENTS 150 g quinoa flour 150 g buckwheat 90 g potato or tapioca starch...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Sep 6, 2009 | Recipes, Sweet
Suitable for children with a Salicylate allergy IF you use normal caster sugar instead of rapadura, and DONT USE vinegar but then cake will not be caramel, just vanilla (but still very nice). This cake has a beautiful texture and keeps really well, although it...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Sep 4, 2009 | Bread, Recipes
A nice loaf of bread that does not crumble and is not dry, this is my original “grain free” recipe from 2009. Suitable for children with a Salicylate allergy (yep, it’s failsafe). Gluten Free, nut free, soy free, egg free and dairy free AND it still...
