gluten free

Caramel Vanilla Cake

Suitable for children with a Salicylate allergy IF you use normal caster sugar instead of rapadura, and DONT USE vinegar but then cake will not be caramel, just vanilla (but still very nice).  This cake has a beautiful texture and keeps really well, although it normally doesn’t last that long.

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Grain-free Bread

Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe

A nice loaf of bread that does not crumble and is not dry, this is my original “grain free” recipe from 2009.

Suitable for children with a Salicylate allergy (yep, it’s failsafe). Gluten Free, nut free, soy free, egg free and dairy free AND it still tastes good! You need an accurate pair of scales for this recipe.

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