Skip to content

Recipes

Recipes that are all grain free (ideal for anyone who needs to be gluten free as well). Many recipes are also sugar-free, dairy-free, nut-free and egg-free as well as failsafe. They have all been tested by me.

Spiced Carrot Muffins

Suitable for children with a Salicylate allergy.  Gluten and grain, egg free/vegan if desired.  These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.

Read More »Spiced Carrot Muffins

Grain-free Bread

Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe

A nice loaf of bread that does not crumble and is not dry, this is my original “grain free” recipe from 2009.

Suitable for children with a Salicylate allergy (yep, it’s failsafe). Gluten Free, nut free, soy free, egg free and dairy free AND it still tastes good! You need an accurate pair of scales for this recipe.

Read More »Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe

Carrot Almond Cake

Note that this is actually a carrot almond cake, but tastes and looks more like a rich butter cake. This was a wheat containing recipe that originally came to me via Sue early 2004. This grain free version uses metric cups of 125g. As at 12/7/2006.

Read More »Carrot Almond Cake