Suitable for children with a Salicylate allergy. Gluten and grain, dairy & egg free. Vegan
Ingredients:
1.1 cup water
2.1 tsp vanilla
3.1 Tbsp vinegar
4.1/3 cup vegetable oil
5.1 cup sugar
6.1 tsp baking soda
7.1/3 cup coconut (OPTIONAL )
8.1 and 1/2 cups flour ( use quinoa & 1-2 tbsp potato starch or amaranth flour )
9.3 Tbsp cocoa or carob powder
Method:
1. Pre-heat oven to 190C.
2. Mix first 5 ingredients in a bowl until blended through.
3. Sift the remaining ingredients and blend in bowl until just combined.
4. Bake for 15-20 minutes.