by Grain Free Living | Last updated Feb 20, 2017 | Published on Sep 9, 2011 | General Notes about Recipes
It helps to know your oven…some ovens run hot, some not, sometimes you need to adjust for fan forced, sometimes not. It depends on your oven. Getting to know your oven in all its quirks can make a big differnce to the final outcome when baking, as you will...
by Grain Free Living | Last updated Feb 20, 2017 | Published on May 11, 2011 | General Notes about Recipes
Most baking powder contains grains as a mixer/filler so the recipes on grain free living combines sodium bicarbonate (also called baking soda) with cream of tarter to make a grain-free/filler free version. Just use 1/2 tsp bicarb and 1 tsp cream of tarter to each cup...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Apr 21, 2011 | General Notes about Recipes, Ingredient Information
In Australia, pototo starch and potato flour are the same thing: a very fine white powdery pure starch. Actually, potato flour and starch are different things. The flour is made from the entire dehydrated potato whereas potato starch is made from the starch only. As...
by Grain Free Living | Last updated Oct 13, 2013 | Published on Apr 21, 2011 | General Notes about Recipes, Ingredient Information
In Australia, the terms tapioca and arrowroot are used interchangeably and mean the same thing. Sometimes its called a flour, sometimes its called a starch, but it is all the same: a very fine white powdery flour. It looks exactly like cornstarch. When you buy...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Apr 7, 2011 | General Notes about Recipes, Ingredient Information
IMPORTANT NOTICE ABOUT GRAIN CONTAMINATION IN AMERICAN ICING SUGAR In Australia, there are two kinds of Icing Sugar. Pure Icing Sugar which is 100% powdered sugar with no additives of any kind, and then Icing Mixture which is the one that contains the added starch,...
by Grain Free Living | Last updated Jun 19, 2018 | Published on Jan 14, 2011 | Convert & Substitute Recipes, General Notes about Recipes
With an international readership, I have had many requests for converting the recipes from metric to imperial and also to cup measures for those who do not have kitchen scales. For those without kitchen scales – you will notice some recipes now include cup...
