by Grain Free Living | Last updated Jun 16, 2018 | Published on Apr 21, 2011 | General Notes about Recipes, Ingredient Information
In Australia, pototo starch and potato flour are the same thing: a very fine white powdery pure starch. Actually, potato flour and starch are different things. The flour is made from the entire dehydrated potato whereas potato starch is made from the starch only. As...
by Grain Free Living | Last updated Oct 13, 2013 | Published on Apr 21, 2011 | General Notes about Recipes, Ingredient Information
In Australia, the terms tapioca and arrowroot are used interchangeably and mean the same thing. Sometimes its called a flour, sometimes its called a starch, but it is all the same: a very fine white powdery flour. It looks exactly like cornstarch. When you buy...
by Grain Free Living | Last updated Jun 16, 2018 | Published on Apr 7, 2011 | General Notes about Recipes, Ingredient Information
IMPORTANT NOTICE ABOUT GRAIN CONTAMINATION IN AMERICAN ICING SUGAR In Australia, there are two kinds of Icing Sugar. Pure Icing Sugar which is 100% powdered sugar with no additives of any kind, and then Icing Mixture which is the one that contains the added starch,...
by Grain Free Living | Last updated Jun 19, 2018 | Published on Mar 4, 2011 | Ingredient Information, Sauces & Gravies
Soy sauce is a common ingredient in Asian cooking and often a source of hidden grains and gluten. If you choose to consume this fermented soy product make sure you look for either gluten-free soy sauce or use Tamari or Coconut Aminos instead. What is Tamari and how is...
