Spiced Currant & Walnut Cake
This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.
This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.
Note that this is actually a carrot almond cake, but tastes and looks more like a rich butter cake. This was a wheat containing recipe that originally came to me via Sue early 2004. This grain free version uses metric cups of 125g. As at 12/7/2006.
Moist and light, this banana cake can be served to anyone and they won’t believe its grain/gluten free. Uses almond meal.