7 days of gluten free dinners #2
This week I am making a traditional Lebanese lamb stew, a great grain free spinach pie with a crust made from almond meal and linseeds, and as I’m making a lentil stew, I shared my trick for preparing lentils for less, shall we say “digestive reaction/discomfort”. It’s actually 6 nights of dinners as one night is always leftover night.