These muffins are both Grain-Free and Sugar Free but not FAILSAFE. Super moist and healthy, you will be surprised how sweet they are without any added sugar.
In a bowl add together and beat until well combined:
3/4 cup chopped dates
1/2 cup boiling water
1 tsp bicarb
1/2 tsp cream of tarter
3/4 cup mashed sweet potato (I prepare a big batch and freeze in portion sizes for when I need in cooking)
2 small eggs or 1 large, lightly beaten
1/3 cup oil
1 tsp ground ginger
You can also add 1 to 2 tblsp of honey if you like
Sift together and add to wet ingredients:
1/2 cup quinoa flour
1/2 cup buckwheat flour
1/2 cup arrowroot flour/starch (also called tapioca starch)
Mix until combined. Pour into well greased muffin tins and cook at 170 deg Celsius until cooked (about 20 min).